You have no items in your shopping cart.
Take your catering service to the next level with this comprehensive training tool! The manual covers a wide variety of catering topics, including "putting on the show," organization, temporary servers, timekeeping, expectations, uniforms, grooming, personal tools and supplies, safety, sanitation, potentially difficult situations, refusing service, lighting, music controls, types of events, standard set-ups, storage locations, a variety of checklists, over a dozen catering service techniques, a variety of useful forms, and sample function venue diagrams.